Industry Leaders Say...

  • Tiare provides " ... a powerful and flexible system that has really added value to our operations. Our guests tell us that that they enjoy using the system and we expect that enthusiasm to translate into an increase in our sales"

    -- Scott Monette, General Manager & Partner, Flagstaff House Restaurant

  • "The intelliChaise® Personal Ordering System is a dream come true for any food-and-beverage operation. . . It's a dynamite system."

    -- Hotel Manager, Luxury Resort, Miami

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    • "The intelliChaise system is a solution that allows a server to be more productive and ultimately increase revenue and guest satisfaction."

    -- Mark Ozawa, Managing Director Accuvia Consulting

  • VIPSeat™ Restaurant

The patented VIPSeat™ Restaurant solution enables guests to order food, cocktails and wine from an elegantly bound Apple iPad tablet or a customers own wireless device.

Featuring proprietary software, the patented VIPSeat™ Restaurant solution provides a guest with an unparalleled service experience. Using an Apple iPad tablet or a customers own wireless device, screens are customized for your branding and guests can place orders directly from their table. Orders go directly to the POS. The system can also be used in stand-alone mode with your guest viewing wine options and your staff assisting with the selection.



Increase Revenue with Every Order

VIPSeat Restaurant solution allows the venue to take greater advantage of revenue opportunities:

  • Up sell food and beverage selections to the guest
  • Display cocktails and wine offerings
  • Provide detailed photos and descriptions
  • Show wines by region, producer, and price
  • Highlight specialties and promotions
  • Suggest wine pairings with food items ordered

 

An Elegant Amenity for the Guest Offering a Highly Personalized Service Experience

The custom dashboard on the handheld staff unit provides access to guest information such as order history and preferences so staff may interact with guests and provide a highly personalized service experience. The device also provides for service efficiencies by informing staff when orders are ready for pick up and when a guest needs service. Staff can also use their device to place orders directly to the POS system.

An Eco-Friendly Platform Capable of Real Time Updates

Never present guests with a choice that's out of stock. VIPSeat Restaurant provides the ability to update the information in real time allowing for more efficient management of menus. This flexibility allows F&B to take advantage of surplus inventory, remove items that are not moving, and temporarily hide items that may be out of stock. Eliminate the printing and distribution costs of a traditional menu while helping the environment.